What is flaky salt?

Flaky salt, also known as finishing salt or gourmet salt, is a type of salt that has a delicate, flaky texture. It is typically used as a finishing touch on dishes to provide a burst of flavor and texture. Flaky salt is often made from sea salt, which is harvested from evaporated seawater.

Flaky salt can vary in size and shape, with some varieties having large, irregular flakes while others have smaller, more uniform flakes. The flakes dissolve quickly on the tongue, creating a burst of flavor without overwhelming the dish.

Flaky salt is commonly used to season meats, fish, vegetables, salads, and desserts. It can also be sprinkled on top of baked goods like cookies or brownies for added crunch and flavor.

Because of its delicate texture and unique flavor profile, flaky salt is considered a high-quality salt and is often used by chefs and home cooks to elevate their dishes. It can be found in specialty food stores or online.